Deviled Eggs


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"Appetizer/Deviled Eggs"

Serves 8 | Prep Time 10 minutes | Cook Time 10 minutes

Why I Love This Recipe

This is a great tasting recipe that anyone can make.


Ingredients You'll Need

8 Eggs
1/2 teaspoon Prepared Mustard
1 tablespoon Creamy Salad dressing
Salt and Pepper to taste
1 pinch of paprika


Directions

Place eggs in saucepan and cover with water. Bring to boil. Cover remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool in ice water.


Peel and cut in half lengthwise. Remove yolks and combine with mustard, salad dressing, and salt and pepper. Mix together until smooth.


Refill each egg half with the yolk mixture and sprinkle with paprika.


Pairs Well With

Drink


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