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Deviled Potato Salad

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Why I Love This Recipe

"A Rachel Ray favorite - This stuff is good! But it doesn't make very much" ~ Leah

Ingredients You'll Need

5 Potatoes, Peeled & Diced
1/4 Onion
3 Tbsp Yellow Mustard
1/2 cup Mayonnaise
1 tsp Paprika
1 tsp Frank's Red Hot Sauce
Black Pepper
2 Scallions, Thinly Sliced


*Boil potatoes in water seasoned with coarse salt until they are tender, about 10 minutes

*Drain cooked potatoes and return to the warm pot to dry them out, let the potatoes stand 2 minutes, then spread potatoes out onto a cookie sheet to quick-cool them

*In the bottom of a medium mixing bowl, grate 1/4 onion using hand grater

*Add mustard & mayonnaise, paprika & cayenne pepper sauce to the grated onion and stir to combine

*Add potatoes to the bowl and stir to evenly distribute dressing

*Season potato salad with salt and pepper and taste to adjust your seasonings

*Top servings of salad with chopped scallions

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