More Great Recipes: Diabetic

Diabetic/Low- Carb Fudge Candy

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Ingredients You'll Need

13 ounces Evaporated Skim Milk
4 tablespoons Cocoa Powder
1/2 cup Peanut Butter
1/2 cup Splenda
2 dashes Salt
1 teaspoon Vanilla Extract
3 cups Corn Flakes -- crushed
2/3 cup Nuts -- finely chopped


Combine evaporated milk and cocoa in saucepan. Cook and beat over low heat until cocoa

in dissolved. Add peanut butter, Splenda, salt and vanilla extract. Bring to a boil; reduce

heat. Cook for 2 minutes. Remove from heat; add cereal crumbs and work in with wooden

spoon. Cool 15 minutes. Divide in half; roll each half into a tube 8 inches long. Roll tubes

in finely chopped nuts. Wrap in waxed paper; chill overnight. Cut in 1/4 inch slices

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