Diabetic/Low- Carb Fudge Candy
Why I Love This Recipe
Ingredients You'll Need
13 ounces Evaporated Skim Milk
4 tablespoons Cocoa Powder
1/2 cup Peanut Butter
1/2 cup Splenda
2 dashes Salt
1 teaspoon Vanilla Extract
3 cups Corn Flakes -- crushed
2/3 cup Nuts -- finely chopped
Directions
Combine evaporated milk and cocoa in saucepan. Cook and beat over low heat until cocoa
in dissolved. Add peanut butter, Splenda, salt and vanilla extract. Bring to a boil; reduce
heat. Cook for 2 minutes. Remove from heat; add cereal crumbs and work in with wooden
spoon. Cool 15 minutes. Divide in half; roll each half into a tube 8 inches long. Roll tubes
in finely chopped nuts. Wrap in waxed paper; chill overnight. Cut in 1/4 inch slices
