More Great Recipes: Course | Healthy | Dessert

Diabetic Buttercream Frosting

By kss

Member since 2007

Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.

Photo

No Video

Serves 20 | Prep Time | Cook Time | Dessert

Why I Love This Recipe

Who would have thought! A buttercream frosting diabetic friendly!

Ingredients You'll Need

1/2 cup water
2 tablespoons instant nonfat dry milk
2 1/2 tablespoons all-purpose flour
1/2 cup margarine (at room temperature)
10 (1 gram) packs Equal sugar substitute
1/2 teaspoon vanilla, lemon or other flavoring

Directions

Combine water, dry milk and flour. Stir until smooth. Cook, stirring constantly, over medium heat until thick and smooth or in microwave on HIGH for 2 minutes, stirring every three seconds. Place container in cool water and stir until cool. Set aside.

Cream margarine and sugar substitute together until light and fluffy. Add cooled sauce, 1 tablespoon at a time while beating at medium speed of electric mixer. Add vanilla extract or other flavoring and beat on high until light and fluffy. Refrigerate until used.

Use 1 tablespoon per portion. Return to room temperature before spreading on a cooled cake.

Yields 20 servings, Diabetic exchange: 1 fat

Questions, Comments & Reviews

wimeichua

Hey Kss, I'm new to the whole frosting thing. I tried your recipe out twice and the first time it was great! I loved the taste! But the second time I made it, the frosting ended up curdling. I don't know if I did anything wrong - I did everything exactly the same as the first time. Could you help me out at all? Also, if I wanted to make it a little thicker (for piping) how would I do that? Thanks

introducing BakeBot, your ultimate sous chef!

Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!

Learn More