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Diabetic Frankly Fudge

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Why I Love This Recipe

Even diabetics like to eat candy. I leave the alcohol out as brandy is not in my supply and I only buy rum extract.

Ingredients You'll Need

1 cup 2% milk
1 cup Water
3/4 cup Unsweetened cocoa powder
5 tbl Unflavored gelatin (5 pkg)
1/2 cup Sweetener equiv. to sugar**
1 tsp Brandy Extract


Combine milk and cocoa in a small sauce pan, whisk until lumps of cocoa are gone.

Heat over medium flame until thick (about 5 minutes).

In a separate saucepan pour the gelatin into the water, mix and let stand for about 5 minutes. Now heat over low heat or until gelatin dissolves.

Pour into cocoa/milk mixture.

Stir in non-sugar sweetener and Brandy


Remove from heat.

Pour into prepared 9"x9" dish.

Refrigerate, cut into squares.


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