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Diamond Bars

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Serves 5 dozen bars | Prep Time 30 minutes | Cook Time about 27 minutes

Why I Love This Recipe

Taste Of Home - Lois Lipker

Ingredients You'll Need

1 cup butter, softened
1 cup packed brown sugar
2 egg yolks
2 cups flour
2 cups (12 oz.) semisweet chocolate chips
1 cup chopped walnuts
1 cup flaked coconut


In a large mixing bowl, cream the butter and the brown sugar until light and fluffy

Beat in the egg yolks

Add the flour

Mix well

Spread into a greased 15 x 10 inch baking pan

Bake at 325 for 20-25 minutes or until golden brown

Sprinkle with the chocolate chips

Bake for one minute longer or until the chips are melted

Spread the chocolate over the crust

Sprinkle with the walnuts and the coconut

Cool on a wire rack

Cut into diamond shapes

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