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Diane's Almond Lace Cookies


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Cookie Exchange Entry ~ Diane Schaeffler

as known as Sandwich Cookies


Ingredients You'll Need

1/4 cup butter
1/4 cup light or dark corn syrup
1 teaspoon almond extract
1/4 cup sugar
1/2 cup flour
1/4 pecans (coarsely chopped)
White chocolate chips for melting


Directions

Preheat oven to 350°F. Lightly grease and flour cookies sheets.


Melt the butter, sugar and corn syrup in a medium saucepan. Bring to a boil over medium heat, stirring constantly. Remove from heat. Stir in flour, pecans and almond favoring.


Drop by 1/2 teaspoonful of batter about 3 inches apart on the sheet, because the cookies will spread.


Bake 1 sheet at a time, until the cookies look lacy and golden brown, about 6 minutes.


Once cooled, melt white chocolate. Cool slightly and put on flat bottom side of cookie and make a sandwich pressing two together.


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