Dijon Cranberry Holiday Italian Meatballs
Why I Love This Recipe
This appetizer is the perfect fix for a holiday party! It takes little preparation and really wows the crowd!
Ingredients You'll Need
1 (38.4 OUNCE) FROZEN Mama Lucia Italian Style Meatballs, thawed
¼ cup Dijon mustard
1 (14.5 ounce) can whole berry cranberry sauce
1 (10 ounce) jar chili sauce
3 cloves garlic, minced
½ cup thinly sliced green onions
Place the Mama Lucia Italian Style Meatballs in a 5-6 quart slow cooker. In a medium bow, whisk together the Dijon mustard, cranberry sauce, chili sauce and minced garlic. Pour over the meatballs and cook on medium for 2-4 hours. Gently stir in the green onions and continue cooking for an additional 30 minutes to one hour.
Serve with Party Picks.