More Great Recipes: Main Dish | Oven | Pork | Stove

Dijon Pork Chops

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

4 sirloin pork chops, cut 3/4" thick
salt & black pepper to season
2 tablespoons olive oil
splash of red wine vinegar
1 tablespoon Dijon mustard
freshly ground black pepper
1 cup panko (Japanese breadcrumbs)


Season pork chops with salt & black pepper.

Combine remaining ingredients in shallow bowl.

Brush both sides of pork chops with mustard mixture.

Place breadcrumbs in shallow bowl.

Dredge pork chops in breadcrumbs.

Heat up cooking oil and brown chops.

Place pork chops on bake sheet.

Bake pork chops at 350 for 10-15 minutes to finish cooking.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!