More Great Recipes: Dressing | Pasta Salad

Dill Pickle Salad

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Member since 2022
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Serves | Prep Time | Cook Time

Why I Love This Recipe

One of Quin's favorite summer treats!

Ingredients You'll Need

- 1/2 pound dry shell pasta (about 3 cups)
- 3/4 cup pickles sliced
- 2/3 cup cheddar cheese diced
- 3 tablespoons white onion finely diced
- 2 tablespoons fresh dill
- 1/2 cup pickle juice

- 2/3 cup mayonnaise
- 1/3 cup sour cream
- 1/3 teaspoon cayenne pepper
- 4 tablespoons pickle juice
- Salt & pepper to taste


1. Boil pasta al dente to package directions. Run under cold water to stop cooking

2. Toss cold pasta with about 1/2 cup of pickle juice and set aside for about 5 minutes. Drain & discard pickle juice

3. Combine all dressing ingredients in a small bowl and mix well

4. Toss all ingredients in a large bowl. Refrigerate at least 1 hour before serving

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