Dilled Cheese & Salami Salad
Why I Love This Recipe
Ingredients You'll Need
1/2 lb Swiss Cheese
6 oz Sliced Salami
1 English Cucumber
2 Tbsp Dijon Mustard
1 tsp Dill Weed
1 Garlic Clove (optional) Minced
1/2 tsp Salt & Pepper
2 Tbsp Olive Oil
1/4 cup Salad Oil (any Light Oil Such As Canola)
Lettuce Leaves
Directions
*Cut swiss cheese in match-stick size strips; cut salami in thin strips; cut cucumber in half lengthwise, then slice thinly
*Place cheese, salami, and cucumber in a large bowl; if done ahead, cover and chill
*For dressing: mix vinegar, mustard, dill, garlic, salt, and pepper with a fork in small bowl; gradually beat in olive oil, then salad oil until dressing is well blended and thickened
*Drizzle dressing over cheese mixture; mix until salad is lightly coated with dressing; serve on lettuce lined plates or in a bowl
Recipe Tips:
*Dressing can be made ahead to blend flavors; blend it lightly with a fork or shake before mixing with salad
