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Dinner Bread dipping oil

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Member since 2013
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Serves 4-6 | Prep Time 5 Min | Cook Time N/A

Why I Love This Recipe

You go out to eat at italian restaurants and they'll typically give you oil with some spices for your bread. Well, I practiced at home until I came up with a blend that works perfect with olive oil and hot baked bread.

Ingredients You'll Need

1 tbsp of crushed red pepper
1 tbsp of ground black pepper
1 tbsp of dry oregano
1 tbsp of dry rosemary
1 tbsp of basil
1 tbsp of parsley flakes
1 tbsp of granulated garlic
1 tbsp of kosher salt
olive oil


Using a resealable container, combine all the ingredients except the olive oil.

Shake until all of the ingredients are combined thoroughly.

Put some of the dry mix on shallow bread plates an pour olive oil all over.

Serve with fresh baked bread.

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