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Why I Love This Recipe

A traditional dessert, directly connected to the Christmas feast. In most regions of the Peloponnese, of course, they make it all year round, on special occasions, wedding and engagement party celebrations.

Ingredients You'll Need

35.3 oz flour (refined)
10 eggs
the juice & zest of 1 orange
3.2 tbsp homemade orange liqueur
1tsp sugar
1/2tsp salt
4.2 cups water
35.3 oz honey from Mantineia
2tsp olive oil Koroneiko from Messinia
14.1 oz walnuts (coarsely chopped)
1tsp ground cinnamon
1/2tsp ground cloves
1tsp whole coriander (crushed)
olive oil for the frying part


Mediterranean food,

Mediterranean dish,

Mediterranean Recipes

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