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Dipping Sauce - Chinese Green Onion Cake

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Why I Love This Recipe

This is one of my father's favorite Northern Chinese appetizer dishes. This cake is thin, flat, crisp outside, chewy inside and bursting with onion flavor.

I like to serve them as street vendors in Beijing do: sliced into wedges and eaten out of

hand, plain or with a spicy chili-garlic dipping sauce.

Ingredients You'll Need

1/2 cup chicken broth
2 tablespoons soy sauce
2 teaspoons chopped green onion
1 teaspoon minced garlic
1 teaspoon chili sauce
1/4 cup solid vegetable shortening.
lard, or cooking oil
2 teaspoons sesame oil
1 cup chopped green onions
2 teaspoons salt
1/2 teaspoon white pepper


Combine dipping sauce ingredients in a bowl.

Cut Chinese Green Onion cakes into wedges.

Serve hot with dipping sauce.

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