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Dipping Sticks

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Serves 12 | Prep Time 20 | Cook Time 15

Why I Love This Recipe

These are not just ordinary breadsticks! With a touch of bacon and your favorite dipping sauce, they may become a family favorite!

Ingredients You'll Need

12 Rhodes™ Dinner Rolls, thawed to room temperature
1 cup cooked, crumbled bacon
favorite dipping sauces


Spray counter lightly with non-stick cooking spray.

Flatten each roll into a 3x6-inch rectangle.

Divide bacon equally between the 12 rectangles (about 1 heaping tablespoon) and place down the center of each.

Fold in the sides and ends of the dough so that the bacon is completely enclosed.

Place on a sprayed baking sheet and bake at 350°F 15-20 minutes.

Serve warm with your favorite dipping sauces.

Questions, Comments & Reviews

Mhmmhmmm :)

Looks yummy!

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