Dipping Sticks
Why I Love This Recipe
These are not just ordinary breadsticks! With a touch of bacon and your favorite dipping sauce, they may become a family favorite!
Ingredients You'll Need
12 Rhodes™ Dinner Rolls, thawed to room temperature
1 cup cooked, crumbled bacon
favorite dipping sauces
Directions
Spray counter lightly with non-stick cooking spray.
Flatten each roll into a 3x6-inch rectangle.
Divide bacon equally between the 12 rectangles (about 1 heaping tablespoon) and place down the center of each.
Fold in the sides and ends of the dough so that the bacon is completely enclosed.
Place on a sprayed baking sheet and bake at 350°F 15-20 minutes.
Serve warm with your favorite dipping sauces.
