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Dmitri's Marinade for Kebabs


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Why I Love This Recipe

This came from a friend of the family who is a wonderful chef and very Greek. It can be used for lamb, beef, or pork, but it's best with lamb


Ingredients You'll Need

1 C olive oil
1/2 lemon, juiced
1 bulb (not clove) garlic, chopped
1/2 T black pepper, freshly ground
2 T Greek oregano
some rosemary


Directions

Mix all the ingredients together with your cut meat and place in the refrigerator for up to 24 hours.


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