Do-Ahead Breakfast Bake
Why I Love This Recipe
I found this from Betty Crocker when I wanted something different for breakfast but wanted to be able to prep as much ahead as possible, like the night before. I have done this both with the ham and with a substitution of little shrimp for the ham. Pretty good and EASY!
Ingredients You'll Need
1 Cup fully cooked Ham (6 oz), diced
2 Packages Betty Crocker Hash Brown Potatoes
1 Medium Green Bell Pepper, chopped (1 cup)
1 TB Instant Chopped Onion
2 Cups Cheddar cheese (8 oz), shredded
1 Cup Original Bisquick mix
3 Cups Milk
1/2 tsp Pepper
Heat oven to 375.
Grease rectangular baking dish, 13X9X2 inches.
Layer ham, potatoes, bell pepper, onion, and 1 cup of the cheese in the baking dish.
Stir Bisquick mix, milk, pepper and eggs until blended.
Pour into baking dish; sprinkle with remaining cheese.
Cover and refrigerate at least 4 hours but no longer than 24 hours.
Bake uncovered 30 to 35 minutes or until light golden brown around the edges and cheese is melted.
Let stand for 10 minutes.