Doggy food

Why I Love This Recipe

Cook the beef heart in a saucepan for about 20 minutes.

1. Cook the beef heart in a saucepan for about 20 minutes.

2. While the broth is cooked, cut the greens and vegetables into small cubes (approximately 0.7x0.7mm). Many recipes for dogs contain calls to grind vegetables on a coarse grater, but I would recommend cutting into cubes - this is useful for cleaning plaque.

3. When the meat is cooked, we take it out of the pan and put it on a separate plate. Usually, I pour 2/3 of the broth into a separate container, and leave 1/3 in the pan, then add water there and cook rice on the diluted broth. You can, of course, not drain, but pour the rice directly into the cooked broth and cook it on it. But with many dogs, meat broths are poorly digested and can cause allergic reactions. Therefore, I do just that.

4. So, we fill the rice in the broth diluted with water and cook until tender.

5. While the rice is being cooked so as not to lose time, we cut the boiled beef into cubes (approximately the same as vegetables - 0.7x0.7mm). If you make the meat cubes larger, then during feeding the dog will just pick them out of the porridge, and leave the vegetables (they are still cunning).

6. Well, rice is cooked. We put the chopped heart into the pan and mix well. I usually let this mixture cool slightly to room temperature before putting vegetables and herbs in it. I do this so that the vegetables do not cook and do not lose their beneficial properties.

7. Well, in conclusion, I put vegetables and greens in the pan, add 1 tbsp. a spoonful of vegetable oil and mix well.

Ingredients You'll Need

Beef or veal heart: 1-1.5kg. (The heart can be replaced with any beef (trimmings, cheeks, kaltyk), lamb or turkey).
70-100 gr. rice.
1 carrot
1/2 zucchini.
A little fresh pumpkin.
Greens (dill, parsley).
1 tbsp. spoon of vegetable oil

Questions, Comments & Reviews