More Great Recipes: Poultry

Dolores' Lemon Artichoke Chicken

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Serves | Prep Time | Cook Time

Why I Love This Recipe

I can't begin to tell you how good this dish is to me.. my Dad and I fight over the left overs

Ingredients You'll Need

chicken breasts (1 regular package of 4 or so)
Flour (to coat chicken)
Olive or Vegetable Oil
1 cup lemon juice
2 bags frozen artichoke hearts, quartered
white cooking wine, or vermouth to add flavor (we use Reisling)
1/2 jar of green olives
1 stick of butter
Pasta or rice (any kind)


Season and Trim chicken breast (using garlic salt, wine seasoning, etc) Coat chicken in flour

Sautee chicken in oil until cooked

Add lemon juice, partially diluted

Add artichoke hearts

Add cooking wine, if desired.

Add water to cover chicken & Simmer for 15 mins

Add green olives

Mix, and serve over rice/pasta

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