Dolores' Lemon Artichoke Chicken
Why I Love This Recipe
I can't begin to tell you how good this dish is to me.. my Dad and I fight over the left overs
Ingredients You'll Need
chicken breasts (1 regular package of 4 or so)
Flour (to coat chicken)
Olive or Vegetable Oil
1 cup lemon juice
2 bags frozen artichoke hearts, quartered
white cooking wine, or vermouth to add flavor (we use Reisling)
1/2 jar of green olives
1 stick of butter
Pasta or rice (any kind)
Directions
Season and Trim chicken breast (using garlic salt, wine seasoning, etc) Coat chicken in flour
Sautee chicken in oil until cooked
Add lemon juice, partially diluted
Add artichoke hearts
Add cooking wine, if desired.
Add water to cover chicken & Simmer for 15 mins
Add green olives
Mix, and serve over rice/pasta
