Donor kebab


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Serves 6 | Prep Time 20 | Cook Time 50

Why I Love This Recipe

I wonderful kebab for the wonderful summer days

Submitted by: "Taylor"


Ingredients You'll Need

500g lamb mince
1 small onion, coarsely grated
3 tsp crushed garlic
100g fresh breadcrumbs
2 tsp ground cumin
2 tsp ground coriander
1 tsp dried oregano
¼ tsp smoked paprika
oil for oiling


Directions

Heat the oven to 180c. Tip all the ingredients except the oil into a food processor with a large pinch of salt and lots of ground pepper. Pulse until everything is combined and chopped together. You can also just squish everything together in a bowl but this will give you a looser finish.


Oil a large sheet of foil, tip the meat mix in the middle and mold to a very thick sausage. Roll up the foil tightly, twisting up the ends to create a Christmas cracker shape.


Lay on a shallow roasting tin and roast in the oven for 35-40 mins, turning occasionally, or until a digital cooking thermometer reads 75C when pierced in the middle. Leave the kebab to cool a little, then unwrap the foil. Place back on the tray and brown under the grill


Place on a board and carve into thin slices. For full doner mode, you can hold the kebab up with a roasting fork or metal skewer and carve. Serve with warm pitta bread and any of the other accompaniments, including our chilli sauce and garlic yogurt sauce.


Questions, Comments & Reviews



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