Donut Bread Pudding
"So easy, a student could make it."
Serves 8+ | Prep Time 10 to 20 mutes | Cook Time 30-35 minutesWhy I Love This Recipe
This is the easiest donut bread pudding recipe, around. The exterior doesn't look like a pudding, but it's so soft and tasty, when served warm If served cold, it's only soft, when eaten. . You can just use a soup spoon to serve it. No need for a spatula.
* I used lemon.
Ingredients You'll Need
6 eggs (any color)
1 cup white sugar
2 cups Heavy Whipping Cream
1 Tablespoon flavor*
12 donuts, broken up
Directions
Preheat oven to 325 F.
Using a mixer, combine whipping cream, eggs and sugar.
Gradually add flavor and donut pieces. Scrape into prepared 13x 9 baking pan, and bake for 30-35 minutes. Allow to sit on a cold stove top, or cooling rack, 10-15 minutes. Serve warm.
Pairs Well With
milk or Whipped cream.
