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Donut Bread Pudding

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"So easy, a student could make it."

Serves 8+ | Prep Time 10 to 20 mutes | Cook Time 30-35 minutes

Why I Love This Recipe

This is the easiest donut bread pudding recipe, around. The exterior doesn't look like a pudding, but it's so soft and tasty, when served warm If served cold, it's only soft, when eaten. . You can just use a soup spoon to serve it. No need for a spatula.

* I used lemon.

Ingredients You'll Need

6 eggs (any color)
1 cup white sugar
2 cups Heavy Whipping Cream
1 Tablespoon flavor*
12 donuts, broken up


Preheat oven to 325 F.
Using a mixer, combine whipping cream, eggs and sugar.
Gradually add flavor and donut pieces. Scrape into prepared 13x 9 baking pan, and bake for 30-35 minutes. Allow to sit on a cold stove top, or cooling rack, 10-15 minutes. Serve warm.

Pairs Well With

milk or Whipped cream.

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