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Doo-Wop Fudge Cake


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Member since 2020
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"2002"

Serves | Prep Time | Cook Time 60-65 minutes

Why I Love This Recipe

You're going to have a doo-wop-ing good time making and eating this tasty fudge cake!


Ingredients You'll Need

1/2 cup butter softened
6 eggs
1 1/2 cup sugar
2 cup all-purpose flour
1 (16 oz) ready-made fudge frosting
2 cups walnuts, chopped
Chocolate glaze:
3 Tbs cocoa
2 Tbs melted butter
1 cup powdered sugar
2 or 3 Tbs hot water


Directions

Preheat over to 350 F


Grease and flour 9- or 10-inch bundt pan


Cream butter in a large bowl with an electric mixer on high speed


Add eggs to the bowl one at a time


Gradually beat in sugar and continue creaming until light and fluffy


Stir in by hand, flour, fudge frosting, and walnuts until well blended


Pour batter into prepared pan


Bake for 60-65 minutes


Cool in pan for 2 hours before removing


Drizzle with cholate glaze


Chocolate glaze: combine all ingredients in a bowl and beat by hand until smooth.


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