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Doo-Wop Fudge Cake

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Serves | Prep Time | Cook Time 60-65 minutes

Why I Love This Recipe

You're going to have a doo-wop-ing good time making and eating this tasty fudge cake!

Ingredients You'll Need

1/2 cup butter softened
6 eggs
1 1/2 cup sugar
2 cup all-purpose flour
1 (16 oz) ready-made fudge frosting
2 cups walnuts, chopped
Chocolate glaze:
3 Tbs cocoa
2 Tbs melted butter
1 cup powdered sugar
2 or 3 Tbs hot water


Preheat over to 350 F

Grease and flour 9- or 10-inch bundt pan

Cream butter in a large bowl with an electric mixer on high speed

Add eggs to the bowl one at a time

Gradually beat in sugar and continue creaming until light and fluffy

Stir in by hand, flour, fudge frosting, and walnuts until well blended

Pour batter into prepared pan

Bake for 60-65 minutes

Cool in pan for 2 hours before removing

Drizzle with cholate glaze

Chocolate glaze: combine all ingredients in a bowl and beat by hand until smooth.

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