Doo-Wop Fudge Cake
"2002"
Serves | Prep Time | Cook Time 60-65 minutesWhy I Love This Recipe
You're going to have a doo-wop-ing good time making and eating this tasty fudge cake!
Ingredients You'll Need
1/2 cup butter softened
6 eggs
1 1/2 cup sugar
2 cup all-purpose flour
1 (16 oz) ready-made fudge frosting
2 cups walnuts, chopped
Chocolate glaze:
3 Tbs cocoa
2 Tbs melted butter
1 cup powdered sugar
2 or 3 Tbs hot water
Directions
Preheat over to 350 F
Grease and flour 9- or 10-inch bundt pan
Cream butter in a large bowl with an electric mixer on high speed
Add eggs to the bowl one at a time
Gradually beat in sugar and continue creaming until light and fluffy
Stir in by hand, flour, fudge frosting, and walnuts until well blended
Pour batter into prepared pan
Bake for 60-65 minutes
Cool in pan for 2 hours before removing
Drizzle with cholate glaze
Chocolate glaze: combine all ingredients in a bowl and beat by hand until smooth.
