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Doritos Chicken

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Why I Love This Recipe

"A complete experiment during a Dorito fest and we have tried it on the stove and fried as well, but the oven method is by far our house favorite" ~ Chris & Judy Family

Ingredients You'll Need

6 Chicken Breasts, Halved In Both Directions
1/3 bag Nacho Cheese Doritos, Crushed


Oven Temperature: 375°F

*Rinse chicken pieces in water

*Dip chicken in crushed chips and coat heavily - pressing down as you coat and do it a couple times

*Bake in pre-heated oven for 30 minutes,, or until tops of chicken start to brown (optional: at the last minute you can spray butter on tops to finish browning)

Recipe Tips

*Adds crispiness to turn over and brown both sides - caution in doing this as if not careful, the Dorito crust will come off when you turn them over

*These are also great as chicken strips or even drumsticks

*If using frozen chicken, only defrost partially as it is easier to cut than fully defrosted

*Surprisingly good dipped in honey mustard dressing or sweet chile sauce

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