More Great Recipes: Main Dish

Double Apricot Glazed Ham

User Avatar
Member since 2012
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 26 | Prep Time 15 | Cook Time 120

Why I Love This Recipe

I found this recipe on Campbell's Kitchen but have made some changes.

Ingredients You'll Need

1 6 ounce package of dried apricots
3 cups chicken stock
18 pound fully cooked ham (non spiral cut)
6 T butter
1 cup finely chopped shallots
2 jars (12 ounce each) apricot preserves
1/2 cup Dijon mustard
zest of one orange


Cut apricots into strips.

Score ham and place into large roasting pan. Cover with 2 cups of stock and apricots. Bake for 2 hours.

Apricot Sauce:

Heat butter in large sauce pan. Add shallots and cook until tender. Stir in the preserves, mustard, and orange zest. Add remaining chicken stock and heat to a boil Reduce heat to low and cook and stir for 10 minutes or until the sauce is slightly thickened.

Slice the ham and serve with apricot sauce.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!