Double Chili Cheese Dip
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"Appetizer, Double Chili Cheese Dip"
Serves 8 | Prep Time 10 minutes PT10M | Cook Time 10 minutes PT20M | AppetizerWhy I Love This Recipe
A real crowd pleaser!
Ingredients You'll Need
1 package (8oz) cream cheese*, softened
1 can (15 oz) chili without beans
4 green onions, thinly sliced
3 tablespoons chopped green chilies
1/4 cup sliced ripe olives, optional
1 cup (4 ounces) shredded Cheddar Cheese
Tortilla chips
Directions
1. Spread cream cheese into a 9-in. pie plate or quiche dish that has been coated with nonstick cooking spray.
2. Top with chili, onions, chilies and olives if desired.
3. Sprinkle with cheese. Bake, uncovered, at 350 degrees for 15-20 minutes or until the cheese is melted.
4. Serve with tortilla chips.
Pairs Well With
Low-fat Cream Cheese
Questions, Comments & Reviews
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