Double Chocolate Chip Cookies
Why I Love This Recipe
My friend Annie made these for the cookie exchange last year, and they were SO good! And super soft too, which I loved!
Ingredients You'll Need
1 pkg Betty Crocker Super Moise Devil's Food cake mix
1/2 cup butter or margarine, melted
1 tsp vanilla
1 cup semisweet chocolate chips
Preheat oven to 350. Beat half of the dry cake mix, the butter, vanilla and eggs in a large bowl on medium speed until smooth, or mix with a spoon. Stir in remaining cake mix and the chocolate chips. Drop dough by rounded teaspoonfuls about 2 inches apart onto an ungreased cookie sheet. Bake 10-12 minutes or until edges are set (center will be soft). Cool 1 minute; remove from cookie sheet to wire rack.