Double Chocolate Treasures
Why I Love This Recipe
From Terri's Kitchen
Ingredients You'll Need
1 (12 oz) pkg semi-sweet chocolate chips
1/2 cup margarine or butter
3/4 cup sugar
2 eggs
1 tsp vanilla
2 cups uncooked oatmeal
1 1/2 cup flour
2 tsp baking powder
1/2 cup powdered sugar
Directions
Melt 1 cup of the chocolate chips in saucepan; stir until smooth and cool slightly. Beat together the butter and sugar until fluffy; blend in eggs, vanilla and melted chocolate.
Combine the dry ingredients (except for powdered sugar) in a separate bowl; add to the chocolate mixture. Stir in the remaining chocolate chips. Shape the dough into 1" balls and roll in powdered sugar. Place on a pan lined with parchment paper.
Bake at 350° for 10 to 12 minutes.
