Why I Love This Recipe
I use to make these a lot when I was younger, But my Family decided they like Brownies without the coconut. But I still think they're delicious!
Give them a try and see what you think!
Ingredients You'll Need
2/3 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup sugar
1/2 cup butter, melted & cooled
1/3 cup Angel Flaked coconut
1/4 teaspoon almond extract
2 pkg. pre-melted unsweetened
1 square semi-sweet chocolate, melted
Mix flour, baking powder and salt.
Set aside. Beat eggs thoroughly.
Gradually add sugar and continue beating until light and fluffy.
Blend in butter; then stir in the flour mixture. Measure 1/2 cup in a small bowl.
Stir in coconut and almond extract; set aside.
Add unsweetened chocolate to the remaining batter; spread in a greased 8-inch square pan.
Drop coconut batter by the teaspoonfuls over chocolate batter.
Then spread carefully to form a thin layer.
Bake at 350* for 30 to 35 minutes or until lightly browned.
Cool in pan and drizzle with melted semi-sweet chocolate.
Cut into squares.