Double Oatmeal And Peanut Butter Cookies
Use our BakeBot Ai Chat for instant answers.
"Good for nut lovers"
Serves 10 | Prep Time 15 minutes | Cook Time 10 minutesWhy I Love This Recipe
These cookies are so good, moist, chewy, crispy.
Ingredients You'll Need
1 1/2 cups unbleached flour
1 cup old-fashioned rolled oats (large flake)
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup peanut butter ( use all natural)
3/4 cup white sugar
1/2 cup packed brown sugar
1 large egg
2 teaspoons vanilla
1/4 cup water
3 cups Cheerios cereal
1/2 cup golden raisins (I used dark raisins)
1/2 cup peanut butter chips
Directions
Preheat oven to 375º.
Whisk together flour, oats, baking soda and salt in a medium bowl.
In your mixer, beat together butter and peanut butter until smooth.
Add white sugar and brown sugar, beating until creamy.
Mix in egg, vanilla and water.
Add dry ingredients and mix just until combined.
Fold in Cheerios, raisins and peanut butter chips.
Scoop dough using a 1/4 cup measure (or a large spoon) and drop onto parchment lined baking sheets, spacing them about 3" apart. flatten the dough slightly.
Bake for about 10 minutes ( I found this was perfect time). Remove from the oven and let cookies cool for 5 minutes before placing them onto a wire rack to cool completely.
Makes about 24 large cookies.
Pairs Well With
Milk
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
