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Double Strawberry Cheesecake


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By
Member since 2006
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Serves 8 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 pkg. (8 oz.) cream cheese, softened
1/3 cup sugar
1 tub (8 oz.) strawberry whipped topping, thawed
1 graham cracker crumb pie crust (see note)


Directions

Beat cream cheese and sugar in large bowl with wire whisk or electric mixer on high speed until smooth. Gently stir in whipped topping (I folded it in). Spoon into crust. (Smooth the top.) Refrigerate 3 hours or until set. Garnish with strawberries. (I served with pureed strawberries on top.)


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