Down Home Biscuits and Gravy
Why I Love This Recipe
This is a great breakfast food as a side dish or a full meal. From the Betty Crocker website
Ingredients You'll Need
Make biscuits with Bisquick as directed on package
For Gravy:
1 package (12 ounces) ground breakfast sausage
1/4 cup Original Bisquick® mix
2 1/4 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
Directions
Cook sausage in 2-quart saucepan over medium heat, stirring frequently, until no longer pink; drain.
Sprinkle 1/4 cup Bisquick mix over sausage; stir in to blend.
Gradually stir in 2 1/4 cups milk until well blended.
Cook about 5 minutes, stirring frequently, until thickened.
Stir in salt and pepper.
Serve over biscuits.
