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Dr.Pepper Spaghetti


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Why I Love This Recipe

a different way for spaghetti


Ingredients You'll Need

2 pounds lean ground beef
1 cup chopped onion
1/2 teaspoon Garlic Powder
1/2 teaspoon Italian Seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 (12 oz.) can Dr. Pepper
2 (8 oz.) cans Tomato Sauce
2 tablespoons Worcestershire Sauce
1 (16 oz.) package Spaghetti Noodles, cooked
1 1/2 cup Shredded Mozzarella Cheese


Directions

Brown ground beef in a large Dutch oven.


Drain well.


Add onion and seasonings.


Cook about 5 minutes; add Dr. Pepper, tomato sauce, and Worcestershire sauce and cook an additional 5 minutes.


Stir in cooked and drained spaghetti.


Stir in cheese. Pour 1/2 of spaghetti mixture into a well greased casserole dish.


Bake at 350 degrees for 20 minutes.


Pour remaining spaghetti into a foil casserole pan and cover tightly with foil.


Date, label, and place in the freezer. It's 2 complete meals in the time it took to cook one!


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