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Dress-It-Up Caesar-Style Salad Dressing


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Serves 6 | Prep Time | Cook Time

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Ingredients You'll Need

1/2 cup nonfat cottage cheese
2/3 cup plain nonfat yogurt
3 tabelspoons grated nonfat Parmesan cheese
1 tablespoon balsamic vinegar
1 tablespoon lemon juice
1 teaspoon anchovy paste
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder


Directions

Combine all ingredients in food processor or blender; process until smooth and creamy.


Pour into jar or covered bowl and refrigerate until ready to serve or up to 1 week.


For last-minute meals: Serve with prepackaged romaine, cooked chicken strips or shrimp and a variety of vegetables from the grocery salad bar. Add nonfat croutons or sourdough roll for complete meal.


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