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Dried Apple Icing

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Ingredients You'll Need

1 qt. dried apples
2 c. water
1/2 c. sugar
1 Tbsp. powdered allspice


Put dried apples and water in large pan; they will expand when moist.

Cook at low heat until soft, about 1 1/2 to 2 hours.

More water may be needed to keep apples from scorching, stir frequently.

Mash cooked apples with a potato masher until pieces are no more than 1/2-inch size.

Add more water, if needed, to thin apples enough to spread like icing.

Add sugar and all-spice.

You may adjust the amount of sugar to your taste.

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