Dried Apple Icing

Directions

Put dried apples and water in large pan; they will expand when moist.

Cook at low heat until soft, about 1 1/2 to 2 hours.

More water may be needed to keep apples from scorching, stir frequently.

Mash cooked apples with a potato masher until pieces are no more than 1/2-inch size.

Add more water, if needed, to thin apples enough to spread like icing.

Add sugar and all-spice.

You may adjust the amount of sugar to your taste.