Drip Beef Sandwiches
Why I Love This Recipe
"This recipe makes tender, wonderfully flavored meat that is great for sandwiches. I also like to serve it with flour tortillas, cheese, refried beans, etc. for people to 'build their own burritos'."
Ingredients You'll Need
5 pounds chuck roast
2 cubes beef bouillon
2 tablespoons salt
2 teaspoons garlic salt
2 bay leaves
2 tablespoons whole black peppercorns
2 teaspoons dried oregano
1 1/2 teaspoons dried rosemary
Directions
Place roast in a large pot with water to cover.
Mix in bouillon, salt, and garlic salt.
Place the bay leaves, peppercorns, oregano, and rosemary in a coffee filter and secure tightly with a rubber band.
Add this to the pot.
Bring to a boil over high heat, then reduce heat to low, cover with a lid, and simmer for 6 to 8 hours.
Remove coffee filter and discard.
Remove roast from the pot and shred with two forks.
Reserve broth for dipping if desired.
