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Drip Beef Sandwiches

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"Its a beef sandwich, its good for a snack"

Serves 4-6 | Prep Time 5-10 minutes | Cook Time 6-8 hours

Why I Love This Recipe

Good snack for later in the day if you don't want to cook an entire meal.

Ingredients You'll Need

5 pounds chuck roast
2 cubes beef bouillon
2 tablespoons salt
2 teaspoons garlic salt
2 bay leaves
2 tablespoons whole black peppercorns
2 teaspoons dried oregano
1 1/2 teaspoons dried rosemary


1.Place roast in a large pot with water to cover.

2.Mix in bouillon, salt, and garlic salt.

3.Place the bay leaves, peppercorns, oregano, and rosemary in a coffee filter and secure tightly with a rubber band.

4.Add this to the pot.

5.Bring to a boil over high heat, then reduce heat to low, cover with a lid, and simmer for 6 to 8 hours.

6.Remove the coffee filter and discard.

7. Remove roast from the pot and shred with two forks.

Pairs Well With

side of chips

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