More Great Recipes: Bread | Scone


Drop Scones


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

pound of flour
2 T sugar
1 t baking soda
1 t cream of tartar
1 egg
1/4c - 1/2c buttermilk.


Directions

Mix Flour, Sugar, baking soda, cream of tartar.


Then chop in butter with a pastry cutter or two forks until mixture is a dustier version of pie crust.


In a separate container beat egg with 1/4c - 1/2c buttermilk.


Make dry ingredients into a mountain with a hole in the center.


Start by slowly add liquids into center and work your way through out until you get a sticky dough that pulls away from itself.


Not to wet, not to dry.


Optional:


Add a selection of berries and nuts or savory items such as grated cheese and parsley to your liking.


Form dough into a a ball and semi flatten.


Cut into 4 or 6 triangles dust with flour and put onto a baking tray.


Bake in the oven at a moderate temperature for approx. 45 minutes until scones are golden brown.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!