More Great Recipes: Appetizer | Refrigerator | Savory | Stove


Drunken Mushrooms


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

My Grandmother believed that a shot of Kentucky bourbon a day kept the doctor away. She lived to the ripe old age of 89. I give you her recipe for a ready to cook appetizer.


Ingredients You'll Need

6 cups of mushrooms
Use any kind and you can use more than one type. I like a mixture of regular and a bit of Shitake.
1 1/2 cups of bourbon
Any brand will do the cheaper the better
1/2 teaspoon of minced garlic
A dash of kosher salt


Directions

Take a glass jar


Cut the end of the stems off


Put the mushrooms in the jar


Add the kosher salt and garlic


Pour the bourbon over it


Put the lid on and put in the refrigerator


After about 30 minutes shake the jar


Leave there until the next day.


Before your guests arive pour the mixture into a skillet or pan and warm it up.


Put on a pretty plate and serve.


Enjoy.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!