Drunken Shrimp
Why I Love This Recipe
These shrimp are great to fill fajitas or on a bed steamed veggies!
Ingredients You'll Need
24 jumbo shrimp, peeled and deveined
2 tbsp tequila
1 tbsp olive oil
1 tbsp lime juice
1 tbsp shallots, minced
1/4 cup chicken broth
1/4 cup pine nuts
1/4 cup heavy cream
salt and pepper to taste
1/2 tsp tabasco sauce
1/4 cup butter
Directions
Saute shrimp in olive oil.
Turn shrimp and add shallots and pine nuts.
Season with salt and pepper and saute briefly, until shrimp is cooked through (about 3 minutes).
Deglaze pan with tequila, then with lime juice and stock, and reduce.
Add cream and reduce again.
Add tabasco and check seasonings.
Finish with butter.
