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Dry Mutton Curry


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"Don’t like mutton dishes? Here is a special dish for those who like to try mutton dishes. This is a dry mutton curry recipe. Let's see how to make this dry mutton by adding tomato, onion, garam masala and other spices. This delicious dish can be enjoyed with chapatis, rice, bread and porridge."

Serves 10 | Prep Time | Cook Time

Why I Love This Recipe

Don’t like mutton dishes? Here is a special dish for those who like to try mutton dishes. This is a dry mutton curry recipe. Let's see how to make this dry mutton by adding tomato, onion, garam masala and other spices. This delicious dish can be enjoyed with chapatis, rice, bread and porridge.


Ingredients You'll Need

250 g mutton

To bring down

1 cup refined oil

For important resources

3 chopped onions

1 tbsp ginger paste

1 tbsp garlic paste

Enough salt

1 tbsp chili powder

1 tbsp coriander powder

3 chopped tomatoes

1 cup yogurt

1 tbsp garam masala powder

3 coriander leaves

1 tbsp pepper

Cinnamon as needed

Cloves as needed

Add enough cardamom

Fenugreek leaves as needed

Coriander leaves enough

Green chillies as needed


Directions

Step 1:

Heat a cooker and add oil. Add cinnamon, cloves, pepper and cinnamon and garnish. Now add ginger garlic paste and now add mutton to it. Add enough salt and cook for about two to three minutes. Add a little more water, cover and cook till 2-3 whistles are heard.

Step 2:

Now heat another pan and add some oil in it. Add onion and fry till golden brown. Now add the tomato then and fry well.

Step 3:

Add chilli powder, garam masala and coriander powder and saute for 4-5 minutes. Add pre-cooked mutton and mix well. Now add yoghurt and cook again on high heat for 4-5 minutes

Step 4:

Add enough mutton stock and cook till the mutton is well browned. Now garnish with kasuri methi, onion rings, coriander and green chillies.

Delicious mutton curry ready. It can be eaten with chorizo, bread or chapati.

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