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Dry Skin Milk


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Member since 2007
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Serves 1 1/4 c | Prep Time 10 | Cook Time 20

Why I Love This Recipe


Ingredients You'll Need

1 large handful of Feverfew leaves
1 1/4 cups milk


Directions

Place in sauce pan and simmer for 20 minutes. Allow to cool in the pan


and strain into a bottle. Refrigerate


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