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Dry Spiced Cauliflower

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Ingredients You'll Need

1 lb cauliflower
1 clove garlic
5 green onions
1 tbsp vegetable oil
1 tsp mustard seeds
1 tsp salt
1/2 tsp ground turmeric
1 tsp ground almonds


Cut cauliflower into florets.

Steam or boil about 4 minutes or until tender-crisp, then drain (do not overcook).

Finely chop garlic and cut green onions into 1/4-inch pieces

Heat oil in wok or skillet over heat.

Add mustard seeds.

When they start popping, add garlic, salt and turmeric. Mix and cover. Cook for 2 minutes.

Add green onions and ground almonds.

Add cauliflower and cook for 3 minutes, stirring constantly, until cauliflower is heated through

Remove from heat and serve as a side dish.

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