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Duck Casserole

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Serves 8-10 | Prep Time 125 | Cook Time 35

Why I Love This Recipe

Ingredients You'll Need

2 ducks
1 lrg. yellow onion (chopped )
3 ribs celery (cut lrg. pcs.)
1/2 cup butter
1/4 cup flour
2 sml. Cans sliced mushrooms
1/2 cup light cream
1 tsp. parsley (chopped)
1 pk. Uncle Ben's rice
Salt & pepper to taste


Boil duck in water with the cut onion & celery 1-1/2 hr.

Remove duck, let cool & debone,

set meat aside.

Cook rice according to pack..

Melt butter in a skillet & sauté

onions for 4 minutes then stir in

the flour & add mushrooms with

The liquid. Add cream, parsley,

salt, pepper,

Cooked rice & duck meat in a 2-

quart dish. Sprinkle with slivered


Bake @ 350 degs. For 25 minutes

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