Duck aiguillettes with honey
Why I Love This Recipe
Ingredients You'll Need
1 tablespoon oil
1 tablespoon water
1 tablespoon sugar
1/2 lb duck aiguilettes
1 tablespoon balsamic vinegar
1 tablespoon honey
1 handful raisins
Directions
Soak the raisins in cold water for a few minutes.
Heat the oil, water and sugar.
Cook the duck in this mix until slightly golden.
Add the vinegar, honey and raisins, and let simmer 2 or 3 minutes.
Serve hot with pasta or potato croquettes.
