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Dumpling de Tokio

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"La mejor receta para disfrutar de los típicos dumplings de Tokio"

Serves 4 | Prep Time Hacer las gyozas al vapor antes de dorarlas. | Cook Time 10 minutos

Why I Love This Recipe

Uno de las mejores recetas para disfrutar del sabor japones.

Ingredients You'll Need

Pasta wonton u obleas para gyoza
200g de carne picada de cerdo
200g de carne picada de pollo
1/2 docena de langostinos crudos
1/4 aprox. de col china
1 cebolleta
1 diente de ajo
Jengibre fresco
Salsa de soja
1 cucharada de miel
Vinagre de arroz


Dumplings al vapor


Pairs Well With

Lo mejor para conocer la gastronomía del lugar.

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