Dumplings
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"Side dish, Dumplings"
Serves 6 | Prep Time 5 Minutes PT5M | Cook Time 15 Minutes PT20M | Side DishWhy I Love This Recipe
I have never tried dumplings before and I would like to try some.
Ingredients You'll Need
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon white sugar
½ teaspoon salt
1 tablespoon butter or margarine
½ cup milk
Directions
1. Gather the ingredients.
2. Stir together flour, baking powder, sugar, and salt in a bowl.
3. Cut in butter until mixture is crumbly. Stir in milk and mix until a batter forms that is thick enough to be scooped with a spoon. Allow batter to rest for 3 to 5 minutes.
4. Drop batter by spoonfuls into boiling stew or soup. Cover and simmer without lifting the lid for 15 minutes. Serve.
5. Serve hot and enjoy!
Pairs Well With
Fried rice, noodles, and soups
Questions, Comments & Reviews
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