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Dutch Apple Cake

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Ingredients You'll Need

1 pkg. spice cake mix
2 eggs
3/4 c. brown sugar, packed
1/4 c. butter, softened
1/2 c. butter, melted
1 can apple pie filling
1 teas. cinnamon
1/2 c. chopped nuts


In large bowl, combine dry cake mix, melted butter and eggs; blend well.

Spread on bottom of 13" x 9" pan.

Spoon pie filling evenly over batter.

In small bowl combine brown sugar and cinnamon; cut in softened butter.

Stir in nuts and sprinkle over pie filling.

Bake at 350 for 50 minutes or until cake springs back when touched lightly.

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