Dutch Apple Pie by Sandra Henley
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Why I Love This Recipe
Ingredients You'll Need
Crust:
1 1/2 sticks butter melted
1 1/2 c flour
.
Filling:
6 large Granny Smith apples
1/2 stick butter
1 c sugar
1 t cinnamon
Crumb Topping:
3/4 c flour
1/2 stick butter
3 T sugar
cinnamon to taste
dash of vanilla
Directions
For crust:
mix ingredients and pat into pie pan.
For filling:
Peel and slice apples, put in a large pot with butter, sugar, and cinnamon.
Steam until apples are soft.
Pour filling into crust.
For topping:
Mix ingredients together and crumble over filling.
Bake in preheated 400 degree oven. After 10 minutes reduce heat to 375 degrees, bake for 45 minutes more. Cool on a wire rack.
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