More Great Recipes: Pie

Dutch Apple Pie by Sandra Henley

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 1/2 sticks butter melted
1 1/2 c flour
6 large Granny Smith apples
1/2 stick butter
1 c sugar
1 t cinnamon

Crumb Topping:
3/4 c flour
1/2 stick butter
3 T sugar
cinnamon to taste
dash of vanilla


For crust:

mix ingredients and pat into pie pan.

For filling:

Peel and slice apples, put in a large pot with butter, sugar, and cinnamon.

Steam until apples are soft.

Pour filling into crust.

For topping:

Mix ingredients together and crumble over filling.

Bake in preheated 400 degree oven. After 10 minutes reduce heat to 375 degrees, bake for 45 minutes more. Cool on a wire rack.

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