More Great Recipes: Breakfast

Dutch Boy Pancakes

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Serves | Prep Time | Cook Time

Why I Love This Recipe

I made on Valentine's Day for my husband the first year we were married. He loved it! You can make a variety of toppings - the one with this recipe is a little sweet for my taste.

Ingredients You'll Need

2 Tbsp. butter or margarine
1/2 cup flour
1/4 tsp. salt
1/2 cup milk
3 eggs
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup JET-PUFFED Marshmallow Creme
1 cup sliced strawberries
2 medium peaches, peeled, sliced
1 cup blueberries


PREHEAT oven to 450°F.

Add butter to 9-inch pie plate; heat in oven until melted.

Tilt pie plate to evenly coat bottom and side with butter.

Beat flour, salt, milk and eggs with wire whisk until well blended; pour into pie plate.

Place on lowest oven rack.

BAKE 18 minutes.

Reduce oven temperature to 350°F.

Bake an additional 10 minutes or until golden brown.

Meanwhile, beat cream cheese and marshmallow cream with electric mixer on medium speed until well blended.

FILL pancake with fruit;

top with the cream cheese mixture.

Serve immediately.

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