More Great Recipes: Dairy | Misc. Soup/Stew | Potato | Soup

Dutch Onion, Potato And Cheese Soup

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 tbsp. butter
1 tbsp. vegetable oil
3 c. sliced onions
1/4 c. all-purpose flour
4 1/2 c. Broth (beef - or chicken with other flavorings)
12 oz. beer
4 c. diced potatoes
2 c. Gouda or Cheddar cheese, coarsely grated (8 oz.)
1/4 tsp. pepper



In Dutch oven or soup pot, heat butter and oil. Add onions and cook 10 minutes, stirring often until onions are golden brown. Stir in flour and add broth and beer. Bring to a boil; stir occasionally. Add potatoes; bring to boil again. Cover pot (not tightly), cook for 40 minutes; potatoes should be very tender. Mash potatoes in broth. Remove from heat and add cheese and pepper. Stir until cheese melts. Reheat, but do not boil. May add other vegetables as desired.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!